Baked General Tso Chicken Recipe

General Tso's Chicken Skinnytaste

WebApr 4, 2018 · Separate the scallion whites from the greens and set aside greens for garnish. Heat a small sauce pot over medium heat. Add 1 …

Rating: 4.7/5(188)
1. In a medium bowl, combine the chicken, 2 tablespoons soy sauce, 3 tablespoons cornstarch and egg white. Toss to combine and set aside while you chop the vegetables.
2. Mince the garlic and ginger and chop the scallions. Separate the scallion whites from the greens and set aside greens for garnish.
3. Heat a small sauce pot over medium heat. Add 1 teaspoon of sesame oil, ginger, garlic and scallion whites. Sauté for 1 minute. Add the chicken broth, remaining 2 tablespoons soy sauce, sriracha, and hoisin and whisk to combine. Add the remaining 1 tablespoon cornstarch and whisk sauce until starting to thicken, about 2 minutes. Once thickened, turn heat to low and keep warm while you make the chicken.
4. Heat a large wok or non-stick skillet over medium-high heat. In two batches to prevent sticking, add 1/2 tablespoon of sesame oil then half of the chicken pieces. Cook chicken for 3-4 minutes, or until browned on the edges. Flip chicken and cook an additional 2-3 minutes, or until cooked through. Set aside on a plate and add the remaining oil and chicken as directed.

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Healthier General Tso's Chicken. Half Baked Harvest

WebMar 27, 2013 · Preheat the oven to 475 degrees. Line a baking sheet with a wire rack or if you do not have a wire rack line with parchment, tin foil or …

1. Preheat the oven to 475 degrees. Line a baking sheet with a wire rack or if you do not have a wire rack line with parchment, tin foil or a Silpat. Spray with cooking spray or oil with olive oil.
2. In three separate shallow bowls place the whole wheat flour, panko bread crumbs and buttermilk. Working in batches, dredge chicken in flour, dip in buttermilk, then coat with the panko bread crumbs, pressing them into the chicken. Lay on prepared baking sheet. Spray chicken with cooking spray. Bake until the chicken and coating is brown and crisp, about 15 minutes (10 if you cut your chicken really small).
3. Meanwhile, whisk water, soy sauce, jam, ketchup, hoisin, corn-starch, and vinegar together in bowl. Heat sesame oil in a large skillet with sides over medium heat until shimmering. Add garlic, ginger, and chili paste. Cook until fragrant, about 1 minute. Whisk in soy sauce mixture, bring to simmer, and cook until thickened, about 2 minutes. Return the chicken to the sauce and heat until just warmed through.
4. Serve with rice, green onions, sesame seeds and steamed broccoli if desired.

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Low Fat Baked General Tso's Chicken in our Top 10 …

WebMar 31, 2009 · Combine the 1 cup flour, ½ tsp black pepper, ¼ tsp cayenne pepper, 3 tbsp ground ginger, 2 tsp salt. Dip the chicken pieces in the …

1. Combine the 1 cup flour, ½ tsp black pepper, ¼ tsp cayenne pepper, 3 tbsp ground ginger, 2 tsp salt.
2. Dip the chicken pieces in the egg wash then dredge them in the flour mixture.
3. Place on a lightly oiled baking sheet and lightly drizzle or the tops with a little more olive oil.
4. Bake at 375 degrees F for about 25-3o minutes. Flip the pieces at half way through the cooking time.

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