Baked Eggs In Tomatoes Recipe

Baked Eggs with Tomatoes and Parmesan Slender …

WEBJan 6, 2024 · Switch to prevent your screen from going dark. 1. Preheat the oven to 425 degrees. 2. Add the tomatoes to an 8 X 8 baking dish (or …

Rating: 5/5(1)
1. Preheat the oven to 425 degrees.
2. Add the tomatoes to an 8 X 8 baking dish (or oven safe skillet) sprayed with cooking spray. Add Italian seasoning and stir. If desired, mash down the tomatoes with a fork or tomato masher for a smoother consistency. You can also replace with marinara sauce if you prefer.
3. Use the back of a spoon to make a small indentation for each egg. Break the egg into the "hole" you created with the back of the spoon.
4. Drizzle milk on top and season everything well with salt and pepper.

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Baked Eggs with Tomatoes and Feta Cheese Eating …

WEBJul 24, 2017 · Instructions. Preheat the oven to 375 F; Spray ramekins with olive oil spray; Add chopped tomatoes and crumbled feta to ramekins …

Rating: 4.6/5(14)
1. Preheat the oven to 375 F;
2. Spray ramekins with olive oil spray;
3. Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
4. Sprinkle with dried oregano;

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Baked Eggs on Roasted Cherry Tomatoes Cookie and …

WEBAug 17, 2014 · Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and …

Rating: 4.9/5(40)
1. Preheat oven to 400 degrees Fahrenheit.
2. Arrange the halved tomatoes in an even layer in a medium-sized baking dish (mine was a 9-inch by 9-inch square) or oven-proof skillet. Bake the tomatoes for 12 minutes, then remove the dish. (Erin suggests that if a lot of juice has cooked out of the tomatoes, carefully pour off a little liquid. I didn’t need to.)
3. Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and pepper. Stir the garlic into the mixture, if using. Gently crack an egg over the tomatoes, keeping the yolk intact. Repeat with the remaining eggs, dispersing them somewhat evenly over the dish.
4. Return the dish to the oven and bake for 8 to 10 minutes. Check at 8 minutes—you’re done when the egg whites have set but the yolks are still soft. They should still jiggle in the centers when you shimmy the pan. (Keep in mind that they’ll continue cooking after you pull the dish out of the oven.) Sprinkle the cooked eggs with salt, pepper and the remaining 1 teaspoon basil.

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