Baked Eggs In A Tomato Recipe

Cheesy Roasted Tomato Egg Bake {GF, Low Cal, Low …

WEBFeb 1, 2020 · Reduce oven to 400 F. Prepare a french casserole dish with avocado oil spray. Whisk the egg whites, milk, minced garlic, basil, salt …

1. Preheat oven to 450 F. Wash and slice the plum tomatoes in half. Place on a sheet pan flesh side up and sprinkle with salt and half the basil.
2. Cook 25 minutes until shrunken and caramelized. Remove from the oven and set aside. Reduce oven to 400 F.
3. Prepare a french casserole dish with avocado oil spray.
4. Whisk the egg whites, milk, minced garlic, basil, salt and pepper together in a large mixing bowl. Pour the mixture into the prepared casserole dish.

Preview

See Also: Egg RecipesShow details

Baked Eggs on Roasted Cherry Tomatoes Cookie and …

WEBAug 17, 2014 · Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and …

Rating: 4.9/5(40)
1. Preheat oven to 400 degrees Fahrenheit.
2. Arrange the halved tomatoes in an even layer in a medium-sized baking dish (mine was a 9-inch by 9-inch square) or oven-proof skillet. Bake the tomatoes for 12 minutes, then remove the dish. (Erin suggests that if a lot of juice has cooked out of the tomatoes, carefully pour off a little liquid. I didn’t need to.)
3. Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and pepper. Stir the garlic into the mixture, if using. Gently crack an egg over the tomatoes, keeping the yolk intact. Repeat with the remaining eggs, dispersing them somewhat evenly over the dish.
4. Return the dish to the oven and bake for 8 to 10 minutes. Check at 8 minutes—you’re done when the egg whites have set but the yolks are still soft. They should still jiggle in the centers when you shimmy the pan. (Keep in mind that they’ll continue cooking after you pull the dish out of the oven.) Sprinkle the cooked eggs with salt, pepper and the remaining 1 teaspoon basil.

Preview

See Also: Egg RecipesShow details

Baked Eggs with Tomatoes and Pesto – Easy Keto …

WEBFeb 15, 2018 · Instructions. Heat up your oven to 425F; Spray ramekins with cooking spray; add chopped tomatoes and crack an egg into each …

Rating: 4.8/5(6)
1. Heat up your oven to 425F;
2. Spray ramekins with cooking spray; add chopped tomatoes and crack an egg into each one;
3. Add pesto* to each ramekin, pat of butter and half the Parmesan Cheese;
4. Place ramekins inside a baking dish filled with water half way up the side of ramekins;

Preview

See Also: Egg Recipes, Keto RecipesShow details