Baked Corned Beef Round Recipe

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WebMar 2, 2021 · Preheat oven to 275ºF. Sprinkle spice packet over corned beef and loosely wrap in tin foil. Place on baking sheet and bake on a …

1. Preheat oven to 275ºF.
2. Sprinkle spice packet over corned beef and loosely wrap in tin foil.
3. Place on baking sheet and bake on a lower level for 6 hours.
4. Open foil and turn oven to broil and allow fat to cook off, approximately 10-15 minutes.

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Baked Corned Beef in the Oven Basil And Bubbly

WebMar 4, 2019 · Tightly wrap the corned beef with the foil it's resting on. Place pan with the foil wrapped corned beef into the oven. Bake …

1. Preheat the oven to 350 degrees F and place a large piece of aluminum foil in an oven-proof dish with high sides like a Pyrex dish.Remove the corned beef from the package. Set the spice packet aside. Throw out any other packaging. Rinse the corned beef with cold water, pat dry, and set it on the foil in the dish, with the fatty side on the top.
2. Rub 1/4 cup of mustard all over the corned beef ( top, bottoms, sides )
3. Open the seasoning packet, and sprinkle the seasoning on top of the mustard-rubbed corned beef. The seasoning only needs to go on the top of the meat, not all over.
4. Tightly wrap the corned beef with the foil it's resting on. Place pan with the foil wrapped corned beef into the oven. Bake for 1 hour per pound of corned beef.

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Easy Baked Corned Beef and Cabbage A Spicy …

WebMar 4, 2024 · Peel the onion and cut it into wedges. Trim and peel the carrots, and then cut them into 2-3 inch segments. When the corned …

1. Preheat the oven to 325 degrees F. Set out a large roasting pan. Rinse the corned beef brisket in cold water, then pat dry. Place it in the roasting pan.
2. In a small bowl, mix the whole grain mustard, brown sugar, and black pepper. Rub the mixture over the top of the brisket. (The fatty side.)
3. Sprinkle the seasoning packet in the base of the roasting pan. Pour 4 cups of water into the pan, being careful not to wash the mustard off the brisket. Then cover the top of the pan tightly with foil. Bakes for 2 hours.
4. Meanwhile, cut the cabbage in half and remove the core. Cut each half into 4 wedges. Peel the onion and cut into wedges. Trim and peel the carrots. Then cut them into 2-3 inch segments.

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