Baked Cilantro Lime Chicken Recipe

Listing Results Baked Cilantro Lime Chicken Recipe

In a small bowl, whisk together avocado oil, cilantro, lime juice, garlic, sea salt, cumin, chili powder, and cayenne peper. Add marinade and …

Rating: 5/5(19)
Calories: 348 per servingCategory: Main Course

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Cover and refrigerate for 30 mins – 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes …

Rating: 5/5(30)
Calories: 233 per servingCategory: Dinner1. In a food processor or blender, add cilantro (whole and with stems), lime juice, garlic, olive oil, cumin, salt, cayenne and black pepper. Process until marinade forms, pausing and scraping the walls.
2. Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins - 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
3. To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
4. To grill: Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Discard marinade.

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To Make Low-Carb Cilantro Lime Chicken: Start by trimming any fat off of your boneless, skinless chicken breasts. Next, place the chicken, 1/2 of the chopped cilantro, 1/2 of the diced onion, garlic, squeeze 1/2 lime and salt and pepper …

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2 to 3 tablespoons fresh cilantro finely minced, for garnishing; or to taste Instructions Preheat oven to 425F (use convection if you have it) and …

Rating: 4.6/5(43)
Total Time: 25 minsCategory: 30-minute MealsCalories: 378 per serving1. Preheat oven to 425F (use convection if you have it) and line a baking sheet with foil (optional but highly recommended, see Notes below)) for easier cleanup.
2. Place the chicken on the baking sheet, and pound to an even thickness. I use an empty wine bottle, but a meat pounder or tenderizing tool, a rolling pin, or a heavy frying pan all work. The chicken doesn't need to be pounded 'thin', but it needs to be of pounded to a uniform thickness so it all cooks through at the same time.
3. Evenly drizzle the chicken with olive oil and generously season with salt and pepper; set aside.
4. To a small bowl, add the remaining ingredients (except the lime juice and cilantro), stir to combine, and evenly spoon the dry rub over the chicken on both sides. I add a bit more to the side that's facing up than the side that's on the bottom in contact with the baking sheet.

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Cook the chicken for 5 minutes per side or until cooked through. To bake, spray a baking dish with non-stick spray and arrange the chicken pieces in a single layer. Bake at 425 degrees for 25-30 minutes. How to tell …

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Easy skillet cilantro lime chicken is creamy, full-flavored and made just 20 minutes! All Recipes; Keto/Low Carb; Meal Prep; Shop; Home / All Recipes. but recommend halving the lime and adding a LOT more cilantro (for …

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Preheat oven to 425°F (220°C). In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken thighs to the …

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1 cup cooked chicken, chopped*** Rotisserie or pre-baked, pre-seasoned chicken strips - Southwest chicken strips work well here! If using rotisserie chicken, add 1 teaspoon cumin, ½ teaspoon garlic powder to the …

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1/4 cup cilantro leaves * minced 1/4 teaspoon red pepper flakes * optional 1/4 cup heavy whipping cream 1 lime * juiced Instructions Melt the butter in a large skillet over medium heat. Season the chicken with the salt and …

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Instructions. Preheat oven to 425°. Add olive oil, garlic, honey, lime juice, soy sauce, salt, pepper and chicken breasts to a large zipper bag or bowl and toss together. Lightly coat a baking dish or skillet that is oven and …

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1 tablespoon chopped cilantro Instructions Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa in the bottom …

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Over low heat, whisk to blend well as the cream cheese melts. Whisk in the lime juice and stir in the cilantro. Return the chicken to the pan; cover and simmer 15 minutes, turning after about 7 minutes. When chicken is cooked through, …

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Dump in the seasonings (including cilantro) and squeeze the juice from the lime. Pour 1 can of tomato sauce on top. Cook on low for 6 to 8 hours or high for 3 to 4 hours. (If you have to cook it longer than 8 hours due …

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