Baked Chicken With Ranchero Sauce Tex Mex Dinner Recipe

Easy Chicken Ranchero Texas & Southern Keto …

WEBAug 25, 2020 · Reduce heat to medium. Add chicken stock and crushed tomatoes stirring to loosen the bits on bottom of pan. Add chicken back …

1. Season chicken cutlets on all sides with salt, pepper, and granulated garlic. Let the chicken sit while you cut up veggies.
2. Combine butter and avocado oil in large skillet over medium high heat to melt butter. When butter sizzles or oil is hot, add chicken. Cook for 2-3 minutes on each side or until golden. Remove chicken from pan and set aside. Chicken will cook the remainder of the way through in the sauce.
3. Add onion, bell peppers and chopped or sliced jalapeno, if using, to same pan, seasing with 1/2 tsp. salt and saute over medium high heat for 5-7 minutes or until they begin to soften. Add garlic, cumin and paprika and cook for another minute, stirring constantly so garlic does not burn.
4. Reduce heat to medium. Add chicken stock and crushed tomatoes stirring to loosen the bits on bottom of pan. Add chicken back to pan and simmer for 5-7 minutes or until sauce reduces and thickens up. If your using the jalapeno half, add it to the sauce with the chicken, simmer in the sauce and remove prior to serving. Taste the sauce and adjust salt and pepper as needed. Serve over cauliflower rice and garnish as desired.

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Tex Mex Chicken Bake Creme De La Crumb

WEBMar 25, 2014 · Preheat a large nonstick pan or skillet to medium heat and spray with cooking spray. Whisk together cumin, chili powder, garlic …

1. Preheat oven to 400 degrees. Preheat a large nonstick pan or skillet to medium heat and spray with cooking spray. Whisk together cumin, chili powder, garlic powder, slat, and black pepper.
2. Season chopped chicken with 2 teaspoons of the seasoning mix. Add chicken to preheated pan and sauté 5-8 minutes until cooked through. Transfer chicken to a large bowl and set aside.
3. Add butter to pan and return to heat. when butter is melted, stir in flour until mixture clumps together. Gradually stir in chicken broth and milk. When mixture is smooth remove from heat. Add cooked rice, peppers, black beans, chiles, and corn to chicken bowl. Add cream mixture and stir to combine. Stir in remaining seasoning mix and cilantro. Add salt and pepper to taste.
4. Transfer mixture to a casserole dish and sprinkle with shredded cheese. Top with tortilla strips/chips. Bake 15 minutes until entire dish is heated though. Serve immediately.

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