DirectionsStep1In a large dutch oven add the bacon on medium heat.Step2Cook until fat has rendered and bacon is crispy but still chewy, about 1 minute.Step3Remove bacon.Step4Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally.Step5Add in navy, pinto and northern beans and stir.Step6Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, salt and pepper and stir.Step7Bring to a boil then reduce to a simmer.Step8Cook for 45-60 minutes until thickenedIngredientsIngredients1 sliceBacon (chopped, optional, or use 1 teaspoon vegetable oil)1 Yellow Onion (finely diced)15 ½ ounces cansNavy Beans (rinsed and drained, roughy 1 3/4 cups)15 ½ ounces cansPinto Beans (rinsed and drained, roughy 1 3/4 cups)15 ½ ounces cansNorthern Beans (rinsed and drained, roughy 1 3/4 cups)½ cupTomato Sauce1 ½ cupsWater½ cupDark Brown Sugar (unpacked)1 tablespoonYellow Mustard1 teaspoonChili Powder1 teaspoonKosher Salt¼ teaspoonBlack Pepper (coarse ground)See moreNutritionalNutritional163 Calories1 gTotal Fat1 mgCholesterol31 gCarbohydrate544 mgSodium8 gProteinFrom cookingmadehealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Classic Baked Beans WW Points Skinny Kitchenskinnykitchen.com10 Best No Sugar Baked Beans Recipes Yummlyyummly.comDiabetic Baked Beans Recipe - Food.comfood.comDiabetic-Friendly Baked Beans - The Daily Mealthedailymeal.com10 Best Baked Beans without Tomato Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Baked Beans with Bacon
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