Baked Apple Dumpling Recipe

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WebOct 26, 2020 · In a medium size bowl, combine the flour, baking powder and salt. Mix in the butter, then add in the milk an mix until a soft dough …

Rating: 5/5(7)
Servings: 6Cuisine: American, AmishCategory: Breakfast, Brunch, Dessert1. Prep apples by peeling and coring apples using apple corer or cut out cores manually. It's very time consuming doing it manually, so you may want to cut apples in half if you don't have an apple corer.
2. In a small saucepan, combine the brown sugar, water, and butter together. bring to a boil. Boil 3 minutes; remove from heat and let set while you make dough.
3. In a medium size bowl, combine the flour, baking powder and salt. Mix in the butter, then add in the milk an mix until a soft dough forms.
4. Mix together the brown sugar and cinnamon together and spoon a tablespoon into each apple core. Top with a slab of butter.

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WebTo make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer …

Rating: 4.8/5(20)
Calories: 449 per servingTotal Time: 1 hr 35 mins1. To make the dough: In a medium-sized bowl, whisk together the flour, baking powder, salt and sugar (or whisk the sugar into the self-rising flour)., Cut in the butter until the mixture is crumbly, using your fingers, a pastry fork or blender, or a mixer, leaving some pea-sized pieces., Sprinkle in the smaller amount of milk, and stir.
2. Add a bit more milk as needed, just until the dough comes together., Divide the dough in half, wrap each half in plastic, and put it in the freezer to chill., To prepare the apples: Wash, peel and core the apples, saving the peels., Slice the apples in half around the equator.
3. Sprinkle the 8 apple halves with 1 tablespoon lemon juice (to keep them from browning), then set them aside., To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes., Combine the sugar, cinnamon and nutmeg in a small bowl., Preheat the oven to 375°F.
4. Lightly grease a 9" x 13" pan., To assemble the dumplings: Remove half the dough from the freezer and turn it out onto a well-floured surface.

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WebJul 26, 2022 · Apple filling: 6 large tart apples, thinly sliced; 1 teaspoon nutmeg; 2 tablespoons honey; Zest of one lemon; Directions. Heat the oven to 350 F. Combine butter, honey, flours and oats in food processor. Pulse a few times until mixture looks like a fine meal. Add brandy or apple liquor and pulse a few more times until mixture starts to form …

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Web4 teaspoons margarine 1 egg white, beaten slightly directions Roll out pie dough and cut into four equal pieces. Peel and core apples and sprinkle with lemon juice. Place an apple in the centre of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities. Top each apple with one tsp margarine.

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WebInstructions: Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over the apples and pinch to close openings. Place into baking dish.

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Web1 Nutrition information Advertisement ingredients Units: US 2 tablespoons coarsely grated apples 2 tablespoons self-rising flour 2 teaspoons sugar 1⁄2 teaspoon cinnamon 1⁄2 teaspoon baking powder 2 tablespoons water 2 …

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WebMay 24, 2021 · Low-Carb Apple Dumplings May 24, 2021/in Blog, Recipes, Sukrin Sugar Alternative Recipes, Sukrin Whole Food Flour Recipes Apple Dumplings Hands On Time: 15 minutes Total Time: 1 …

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WebAug 22, 2022 · Butter a 9x13-inch pan. Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut …

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WebApple Dumplings Paleo + Low Carb - YouTube Apple dumplings are the ultimate comfort food. You will love this healthy version of a classic recipe. Apple desserts are one of my

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WebOct 12, 2022 · Place in a greased 13x9-in. baking dish. In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir). Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

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Web1 stick light butter or margarine 1/2 c splenda/sugar baking mix 1 tsp cinnamon 1 tsp pure vanilla extract 20 oz diet sprite/diet 7up or diet mountain dew How To Make diabetic friendly apple dumplings 1 Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples.

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WebOct 8, 2017 · In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Place an apple in the middle of one of the square pastries. Fill the core cavity of the apple with some of the cinnamon …

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WebOct 13, 2022 · Keto Low Carb Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! Just 5 g net carbs using apples for those on a low carb diet and 1 g net carbs using zucchini for those on a keto diet. Are Apples Keto Friendly? No foods are technically keto.

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WebJul 14, 2022 · Stir in chopped apples. Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each …

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WebLow carb baked apples 1 2 3 4 5 4.6 14 Ratings Smells like apple pie tastes like a dream. This easy take on low carb baked apples comes together in no-time. Don't forget the luscious finishing touch—a dollop of whipped cream. 20 m Easy Rate recipe 8 g US Metric servings Ingredients 2 oz. butter, at room temperature 1 oz. pecans or walnuts 4 tbsp

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Web2 10-count cans biscuits. Place dumplings (pinched side down) in a 13x9 casserole dish. Repeat the process until all 20 dumplings are made and placed in the baking dish. Cut butter into pats and place on top of dumplings. Pour any remaining apple pieces on top of the dumplings. ¾ stick butter or margarine.

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WebPeel and core your apple and cut into 1/8 th wedges (12 wedges in total) To make your dough, place the mozzarella and cream cheese in a microwave safe bowl and heat on high for 1 minute. Remove and stir. Repeat in 30 second bursts until smooth and melted. Combine the flours, sweetener and cinnamon in a bowl and whisk to remove lumps.

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