Baja Tacos Recipe

Baja Style Fish Tacos with Avocado Cream Farm to Jar

WebFeb 22, 2024 · Avocado cream. While grill is heating up and before you place fish on the grill, make the avocado cream. Just add the flesh of 1 …

1. Slice a red onion (can cut slices in half if you prefer smaller bites). Slice jalapenos into thin slices and combine onions and jalapenos in a bowl. Cut cabbage in half, remove core, and shred the halves using the large holes of a box grater (or other grater). Place shredded cabbage in a separate bowl.
2. Turn indoor grill on to high heat and add a little olive oil to the grill. Coat fish filets with 1 tablespoon salt and 2-3 Tablespoons of your favorite spice rub (recipe for my spice rub is in the notes section).When grill is hot add the coated fish filets to the grill and cook for 3-5 minutes (depending on the heat of your grill and the thickness of your filets). My grill is a Cuisinaart indoor grill and my filets were 1-inch cod filets. They were done on both sides in about 4 minutes. Test your filets by pressing down on the top with a fork. They should be soft but not spongy. Alternatively cut into one of the filets to see if it is no longer translucent.
3. While grill is heating up and before you place fish on the grill, make the avocado cream. Just add the flesh of 1 avocado, 3 Tablespoons sour cream, the juice from 1 lime and some salt and pepper into a food processor. Blend together until creamy
4. In a dry skillet, heat store-bought tortillas one at a time. Place warm tortillas on a plate and serve with the accompaniments. It’s easiest to let people put together their own tacos

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The BEST Baja Shrimp Tacos Recipe Jar Of Lemons

WebMay 12, 2022 · Prepare the shrimp and pat them dry. Mix the ancho chili powder, cumin, salt, pepper, and almond flour together in a large mixing …

Rating: 4.9/5(89)

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Baja Shrimp Tacos Healthful Blondie

WebMar 11, 2023 · Warm or toast your tortillas in a pay or over an open gas stovetop flame. Turn the heat to medium/low and allow the tortillas to …

1. Place defrosted shrimp into a large bowl. Squeeze all 4 limes on top and season with salt and pepper. Let marinate for 10 to 15 minutes.
2. Meanwhile, slice your mangos length-wise (there is a pit in the middle), remove the skin, dice into small cubes, and add to a separate small bowl. Add finely chopped red onion, cilantro, lime juice, salt, and pepper.
3. Place a non-stick skillet on medium-low and spray with olive or avocado oil. Warm and slightly crisp your tortillas. This should take about 45 seconds per side. Or you can place them all stacked on each other into the microwave with a damp paper towel on top for 1 minute to warm.
4. Once the shrimp is done marinating, place a large non-stick skillet on the stovetop on medium. It should be large enough so that all shrimp are face down on the pan – if not you will need to do two rounds. Add a dash of olive or avocado oil to the pan. Sear shrimp for 2 – 3 minutes on each side.

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Healthy Blackened Baja Fish Tacos Kim's Cravings

WebAug 29, 2018 · To make the slaw; stir together mayo and lime juice in a small bowl. Mix cilantro, jalapeño and cabbage slaw in a medium bowl …

1. To make the slaw; stir together mayo and lime juice in a small bowl. Mix cilantro, jalapeño and cabbage slaw in a medium bowl and then toss with the mayo/lime mixture. Add a dash of salt & pepper and set aside.
2. To make the fish; combine flour and next 6 ingredients (through ground red pepper) in a shallow bowl. Dredge fish in mixture. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to skillet; cook 2-3 minutes on each side or until desired degree of doneness.
3. Warm tortillas in a heated skillet. Divide fish and cabbage mixture evenly among tortillas. Serve with avocado slices and lime wedges.

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