Enjoy a delicious baja shrimp tacos restaurant style meal at home that will save you time and money. In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink. Squeeze one lime on top.
In a large bowl, drizzle the shrimp with 1 teaspoon oil. Season with salt and pepper then sprinkle with taco seasoning. Toss to coat evenly and allow to marinate while you prepare the toppings and avocado cream. Add the avocado, mayo, cilantro, lime to a high speed blender. Blend until smooth. Add water as needed, to thin out sauce.
The sauce gives these shrimp tacos a delicious kick! Combine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour. Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce.
These healthy Shrimp Tacos are easy to make in under 30 minutes with shredded cabbage, avocado, tomatoes and a zest seasoning. They're low carb, keto, paleo and perfect for lunch or dinner! Serve them in a bowl or over lettuce wraps to make them Whole30 compliant.