DirectionsStep1In a small pot or saucepan, combine the brown rice, 3 cups of water, lime zest, juice of one lime, and ground coriander. Bring to a boil, then reduce to a simmer, cover, and cook for 25 minutes.Step2After 25 minutes, add quinoa, stir to combine with the brown rice, cover, and continue to cook on low-medium heat for 15 minutes or until cooked and can be fluffed with a fork.Step3While the grain mixture is cooking, prepare the chicken. Place the chicken breasts on a cutting board and season them generously with salt and pepper on both sides.Step4In a grill pan or cast-iron skillet on medium-high heat, warm the olive oil, then add the seasoned chicken and cook for 5-6 minutes per side until cooked through or they reach an internal temperature of 165°F. Once co…Step5While the chicken is cooking, prepare the black bean and corn salsa. In a medium bowl, add the olive oil, lime juice, garlic powder, paprika, ground cumin, and a pinch of salt and whisk until well combined. Add …Step6Once the grain mixture and chicken are ready, assemble the bowls. Split the cooked quinoa and rice mixture evenly across four bowls, then top with grilled chicken, black bean and corn salsa, tomatoes, avocado, …Step7These bowls can be served immediately or stored in the fridge for up to 4 days. If making them ahead of time, it is best to wait and add the avocado, Greek yogurt, and salsa verde when you are ready to serveIngredientsIngredients1 cupBrown Rice (raw)½ cupQuinoa (raw)3 cupsWater¼ teaspoonGround Coriander1 Lime (zested and juiced)2 Chicken Breasts3 tablespoonsOlive Oiladd Saltadd Pepper15 ouncesBlack Beans (strained and rinsed)1 cupCorn Kernels (thawed if frozen)1 Lime (juiced)¼ teaspoonsGarlic Powder¼ teaspoonPaprika0.12 teaspoonGround Cuminadd Salt1 Avocado (sliced)1 cupGrape Tomatoes (halved)½ cupSalsa Verde¼ cupGreek Yogurt (or sour cream)¼ cupCilantro (roughly chopped)1 Lime (cut into wedges)See moreNutritionalNutritional664 CaloriesFrom kaynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherBaja-Style Chicken Bowl - Allrecipesallrecipes.comPanera Baja Warm Grain Bowl - The Food Hussythefoodhussy.comCopycat Panera Bread Baja Bowl Recipe - Mashedmashed.comPanera Just Released 2 Healthy Grain Bowls—Here's …eatingwell.comBaja Chicken Bowl - Inspired by Panera's Warm Grain Recipemakeyourmeals.comRecommended to you based on what's popular • Feedback
Baja-Style Chicken Bowl
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WEBAug 8, 2020 · Bring a pot of water to a boil. Once boiling add cleaned corn and boil for approximatley 6 mins. Using long handled tongs remove …
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WEBSlice chicken breasts into thin strips. Sprinkle with adobo seasoning and cook in a hot skillet with extra virgin olive oil until the internal …
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WEBDec 16, 2023 · Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and …
WEBSprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done. While the chicken and peppers are cooking, mix the cauliflower rice, oil, cumin, chili powder, salt, garlic powder and …
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WEBMar 21, 2024 · Ingredients. 2 cups (473 g) cooked shredded chicken breast. 1 teaspoon (2 g) paprika. 1 teaspoon (2 g) cumin. 1/2 teaspoon (3 g) salt. 1 cup (149 g) cherry tomatoes halved. 1 cup (172 g) black beans …
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WEBJun 15, 2021 · Bake for 20 to 30 minutes until chicken is cooked to a minimum temperature of 165 degrees Fahrenheit. Remove chicken from oven and slice. Assemble servings by placing ¼ cup of brown rice, 2 …
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WEBOct 8, 2017 · Instructions. In a large nonstick skillet, heat olive oil over medium heat. Add peppers, onions, mushrooms and garlic and cook until tender - about 8 minutes. (Lower heat to low medium if needed to avoid …
WEBDirections. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. …
WEBJan 12, 2018 · Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate cutting board, cut the chicken into thin …
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WEBCut the chicken into tenders. Add to a bowl then top with 1/4 cup of salsa verde and toss to coat. Cover and refrigerate 15 minutes up to 2 hours. Microwave or cook the rice/quinoa then set it aside. To a large skillet …
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WEBApr 4, 2024 · How to Store Fajita Bowls. Portion leftovers (if any) into airtight containers and in the fridge for up to 3-4 days. If meal prepping, when ready to eat simply reheat in …
WEBSep 26, 2020 · In a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to package directions. Add homemade taco seasoning, Rotel, chicken broth, and …
WEBApr 8, 2024 · Preheat the oven to 350˚F. Place the chicken breast in a zip top bag, or covered container. Add the lime juice, orange juice, jalapeno slices, garlic, oregano, cumin, salt, pepper, and half of the cooking oil. …
WEBSep 6, 2023 · From burrito to gyro, these bowls are hearty, healthy, & beautiful to boot. Keto Taco Salad Bowl with Mexican Ground Beef. Keto Burrito Bowl. Keto Egg Roll in a …
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