Baja Chicken Tacos Recipe

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WebIngredients: Chicken: • 2 Medium Bonless Skinless Chicken Breast • 1/4 C. Fresh Cilantro, Chopped • 2 Limes, Juiced • 4 Garlic Cloves, Smashed or Minced • 1/2 …

Estimated Reading Time: 3 mins

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WebCoconut Flour Tortillas – Pliable and perfect for keto friendly tacos. A great nut-free option. Fresh Jicama Tortillas – Vegetables can …

Rating: 5/5(7)
Total Time: 30 minsCategory: Main CourseCalories: 358 per serving1. Make tortillas according to directions here. Or check out my post above for other keto taco shell ideas - coconut tortillas, crispy cheese taco shells, bowls, and more!
2. Brown ground beef in large skillet over medium-high heat, about 8-10 minutes. Once browned, add taco seasoning and water and stir to combine. Simmer until beef mixture has thickened.
3. Serve tacos with toppings as desired. See the post above for more ideas for ways to fill keto tacos!

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WebPrep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4 1 x Scale Ingredients 1/3 cup water (tortillas) 3/4 cup …

Servings: 4Total Time: 50 minsEstimated Reading Time: 3 minsCalories: 348 per serving1. Preheat oven to 400 degrees.
2. Cover a baking sheet with parchment paper and place chicken on baking sheet.
3. Bake the chicken in the oven for 35 minutes or until fully cooked.
4. While the chicken is baking, prepare the tortillas.

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WebIn a medium bowl, whisk together the chipotle peppers (with sauce), cumin, oregano, 4 cloves of garlic, ½ cup of lime juice, 2 tsp …

Rating: 4.8/5(10)
Calories: 213 per servingCategory: Entree1. Make cooking sauce (SEE NOTE): In a medium bowl, whisk together the chipotle peppers (with sauce), cumin, oregano, 4 cloves of garlic, ½ cup of lime juice, 2 tsp honey, salt and pepper. Pour over the chicken.
2. Add ingredients to the slow cooker: Place the onions in the bottom of a slow cooker. Arrange the chicken on top of the onions in a single layer. Pour the cooking sauce over the chicken. Pour the beer on top.
3. Cook the chicken (SEE NOTES): Cover the slow cooker with a lid. Cook on LOW for 4-6 hours, or until the chicken is tender, shreds easily and registers an internal temperature of 165 degrees F on an instant read thermometer. Alternatively, chicken can be cooked on HIGH for 2-3 hours.
4. Meanwhile, make the baja sauce: In the bowl of a food processor add the remaining clove of garlic, jalapeno and cilantro. Pulse to roughly chop, scraping down the sides of the bowl as needed. Add in the remaining 2 TBS lime juice, 1 tsp honey, fajita seasoning, mayonnaise and sour cream. Process to combine. Taste and adjust for seasoning with salt and pepper. If a thinner sauce is desired, add in a splash or two of water. Transfer to the refrigerator to allow the flavors to marry.

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WebThis simple recipe comes together in just five steps. Let’s see how it’s done! Step 1: Heat a large grill pan over medium heat. While the pan is heating up, coat the …

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Web1. Place chicken breasts in slow cooker along with seasonings, chicken broth, jalapeno, and the juice of one lime. 2. Close the slow cooker lid, and cook on LOW for 3-4 hours or HIGH for 2-3 hours. …

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WebAdd the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes. Shred the …

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WebStep One: Cook the chicken breasts with broth in the slow cooker. Step Two: Remove cooked chicken from crockpot and place in a bowl. Save ½ cup of the liquid in the slow cooker and pour out the rest …

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WebAdd the shredded chicken and toss to coat in the sauce. Remove from the heat and set aside. Meanwhile, preheat the oven to 400 F and line a baking sheet with parchment paper. Create flat circles of …

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WebCook 5 to 7 minutes per side until chicken is done. Let rest 10 minutes. Dice tomatoes, cilantro and onion. Add to a small bowl. Dice cabbage and avocado. Slice chicken into small pieces. Add several …

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WebSlice chicken breasts thin, into 1/4 inch strips, and place in a medium bowl. Add remaining ingredients and mix to evenly coat the chicken with olive oil and spices. Preheat a large skillet over a medium …

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WebThis recipe is so easy to make and even better because you can customize it with any toppings you prefer. To make the breaded cod pieces, the only ingredients you …

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WebLow Carb Baja Chicken Salad Wraps Carb Balance Spinach Wraps Learn More Save to Cart F T P Print Email Prep Time 10 minutes Cook Time 10 minutes Makes 6 servings

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WebCover, and simmer over medium low for about 45 minutes until the chicken is tender and juicy. Slow Cooker Instructions: Add to your slow cooker and cook on LOW

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WebTurn on your stovetop burner to the lowest setting. Place one tortilla on the burner and let it heat up for about 45 seconds – checking frequently to make sure it’s not …

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WebHow to Make Low Carb Baja Chicken Salad Wraps with Mission Carb Balance Spinach Herb Soft Taco Flour Tortilla WrapsSee full recipe here: https://www.missionf

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Web15 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon cumin …

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