DirectionsStep1In a small pot or saucepan, combine the brown rice, 3 cups of water, lime zest, juice of one lime, and ground coriander. Bring to a boil, then reduce to a simmer, cover, and cook for 25 minutes.Step2After 25 minutes, add quinoa, stir to combine with the brown rice, cover, and continue to cook on low-medium heat for 15 minutes or until cooked and can be fluffed with a fork.Step3While the grain mixture is cooking, prepare the chicken. Place the chicken breasts on a cutting board and season them generously with salt and pepper on both sides.Step4In a grill pan or cast-iron skillet on medium-high heat, warm the olive oil, then add the seasoned chicken and cook for 5-6 minutes per side until cooked through or they reach an internal temperature of 165°F. Once co…Step5While the chicken is cooking, prepare the black bean and corn salsa. In a medium bowl, add the olive oil, lime juice, garlic powder, paprika, ground cumin, and a pinch of salt and whisk until well combined. Add …Step6Once the grain mixture and chicken are ready, assemble the bowls. Split the cooked quinoa and rice mixture evenly across four bowls, then top with grilled chicken, black bean and corn salsa, tomatoes, avocado, …Step7These bowls can be served immediately or stored in the fridge for up to 4 days. If making them ahead of time, it is best to wait and add the avocado, Greek yogurt, and salsa verde when you are ready to serveIngredientsIngredients1 cupBrown Rice (raw)½ cupQuinoa (raw)3 cupsWater¼ teaspoonGround Coriander1 Lime (zested and juiced)2 Chicken Breasts3 tablespoonsOlive Oiladd Saltadd Pepper15 ouncesBlack Beans (strained and rinsed)1 cupCorn Kernels (thawed if frozen)1 Lime (juiced)¼ teaspoonsGarlic Powder¼ teaspoonPaprika0.12 teaspoonGround Cuminadd Salt1 Avocado (sliced)1 cupGrape Tomatoes (halved)½ cupSalsa Verde¼ cupGreek Yogurt (or sour cream)¼ cupCilantro (roughly chopped)1 Lime (cut into wedges)See moreNutritionalNutritional664 CaloriesFrom kaynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherBaja-Style Chicken Bowl - Allrecipesallrecipes.comPanera Baja Warm Grain Bowl - The Food Hussythefoodhussy.comCopycat Panera Bread Baja Bowl Recipe - Mashedmashed.comPanera Just Released 2 Healthy Grain Bowls—Here's …eatingwell.comBaja Chicken Bowl - Inspired by Panera's Warm Grain Recipemakeyourmeals.comRecommended to you based on what's popular • Feedback
Baja-Style Chicken Bowl
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WebSlice chicken breasts into thin strips. Sprinkle with adobo seasoning and cook in a hot skillet with extra virgin olive oil until the internal temperature …
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WebMar 29, 2024 · 10 grape tomatoes, 1 avocado. When quinoa is cooked, divide between two serving bowls. Top quinoa/argula with tomatoes, salsa, pickled red onions and avocado. …
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WebApr 8, 2024 · Instructions. Preheat the oven to 350˚F. Place the chicken breast in a zip top bag, or covered container. Add the lime juice, orange …
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WebAug 13, 2023 · Instructions. Microwave your rice by following the package instructions. Split the rice between two bowls. Add chicken, corn, beans, and tomatoes to the bowl. …
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WebJan 3, 2024 · BEST CHICKEN FOR A BAJA BOWL. The recipe asks for grilled chicken breasts with salt and pepper, but you may substitute any sliced chicken you choose.
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WebDec 16, 2023 · Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper. Spoon …
WebCut the chicken into tenders. Add to a bowl. Top with 1/4 cup of salsa verde then toss to coat. Refrigerate 15 minutes up to 2 hours. Microwave or cook the rice/quinoa while the chicken cooks then set it aside. To a …
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WebSep 26, 2022 · Set out two bowls. To each bowl, add ½ cup brown rice and ½ cup quinoa. Toss to combine. Top each bowl with the black bean and corn salsa, avocado, grape tomatoes, feta cheese, and sliced chicken. …
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WebJun 15, 2021 · Bake for 20 to 30 minutes until chicken is cooked to a minimum temperature of 165 degrees Fahrenheit. Remove chicken from oven and slice. Assemble servings by placing ¼ cup of brown rice, 2 …
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WebAug 3, 2020 · Once compleltey marinated, preheat oven to 425℉. Place chicken halves into a roasting pan with skin side up and room around each half. Using a large spoon, scoop the congealed oil from the marinade …
WebJul 19, 2023 · In a medium bowl, combine the Greek yogurt, olive oil, chili powder, garlic powder, cumin, lime juice, and salt to make the marinade. Whisk until evenly combined. Add the chicken breasts and flip so that …
WebMay 20, 2020 · In a bowl, mix together chopped lettuce, ranch dressing, and a dash of hot sauce. On a large tortilla, put down a layer of the lettuce mixture. Top with about 1/4 of …
WebNov 25, 2021 · Boil until the liquid no longer bubbles. Allow to simmer for 5 minutes. Remove from heat and set aside until ready to use. In a medium mixing bowl, combine 2 …
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WebDec 15, 2023 · Heat a grill pan or an outside grill over medium-high heat and cook the chicken until cooked through and no longer pink on the inside, 10-12 minutes. Set aside on a chopping board and allow it to rest for 5 …
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WebApr 25, 2010 · Sprinkle the spice mixture evenly over both sides of the chicken breasts. Wrap in plastic wrap and place in the refrigerator until 15 minutes before you are ready to grill. Preheat the grill on high, covered, …
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