Baileys Chocolate Cake Recipe

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WebPreheat oven to 350° F. Mix cake ingredients together with electric mixer for about 4 minutes, just until the lumps are gone, but taking care not to beat in too much air. …

Rating: 5/5(5)
Total Time: 1 hr 10 minsCuisine: AmericanCalories: 468 per serving1. Preheat oven to 350° F.Mix cake ingredients together with electric mixer for about 4 minutes, just until the lumps are gone, but taking care not to beat in too much air.Grease a bundt cake pan with cooking spray or melted butter
2. Pour cake mixture in.Bake for 50 to 60 minutes
3. (Until knife inserted comes out clean)Combine ingredients for glaze to dissolve sugar
4. Set aside.Remove cake from oven and let cool in pan for 15 minutes.Remove from pan and poke holes in top and sides with fork.Drizzle glaze over tops and sides.Let cool for at least another 20 minutes before serving.

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Webby Chrissie Modified: 03/30/22 Jump to Recipe Video 5 /5 55 minutes This Baileys Chocolate Cake is perfectly moist and delicious, …

Rating: 5/5(3)
Calories: 577 per servingCategory: Baking, Dessert1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
3. Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
4. Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.

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WebSmooth using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (10 minutes) until the buttercream is firm to the touch. Add a second, thicker …

Reviews: 68Calories: 591 per servingCategory: Cakes1. Preheat oven to 350 degrees Fahrenheit. Line and grease three, eight-inch cake pans.
2. Combine the dry ingredients (flour, sugar, cocoa powder, salt, baking soda and baking powder) in a large bowl. Whisk together until combined.
3. Pour in the buttermilk, Baileys, oil, vanilla and hot water into the dry ingredients. Mix by hand until fully incorporated.
4. Stir in the eggs.

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WebMix well. 5. Divide the batter evenly between the cakes pans and bake for about 32-34 minutes, or until a toothpick comes out with a …

Rating: 5/5(8)
Total Time: 1 hr 19 minsCategory: DessertCalories: 1120 per serving1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 300°F (148°C). 2
2. . Add all dry ingredients to a large bowl and combine.
3. . Add eggs, milk, vegetable oil and Irish cream to the dry ingredients and mix well.
4. . Combine the water and vanilla extract and slowly pour into the batter. Mix well.

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Web3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into …

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WebHeavy Cream To get a creamy consistency and full bodied flavor, you’ll want to use heavy cream or heavy whipping cream. Irish Whiskey You can use any brand of whiskey you like. I like to use Jameson Irish whiskey. …

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WebJust 7 Ingredients It’s almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change …

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WebIngredients Serves: 6 1 box chocolate cake mix 1 14- oz. can sweetened condensed milk 1/3 cup heavy cream 1/3 cup dark cocoa powder 1/4 cup Baileys 1 cup butter room temperature 5 cups. …

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WebSTOVETOP METHOD Create a double boiler by putting the bowl with the cream and the chocolate over a pot with simmering water. Stir the chocolate and cream slowly until the chocolate is melted. The cream …

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WebHave you ever wanted to make low-carb Baileys? With my keto condensed milk it's easier than you think! Unlike the traditional alcoholic beverage that contains over 15 grams of carbs per serving, this …

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WebIngredients If you've made other no-bake cheesecakes, you'll find the ingredients in this Bailey's Irish cream cheese recipe are similar. Note: The full list of ingredients with …

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WebAdd the butter and sugar to a large bowl and beat until light and fluffy. Stir in the Bailey's until well mixed. Using a spatula, spread half of the frosting onto the top of …

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WebAngela Coleby Light keto chocolate cupcakes are covered with a creamy Baileys Irish cream frosting. Print Recipe Pin Recipe Prep Time 20 mins Cook Time 25 …

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WebHeat oven to 180C, 160C fan, gas mark 4. Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool. Whisk …

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WebPreheat the oven to 160 degrees Celsius. Butter a 8 x 8 x 3 inch tin and line the bottom with baking parchment / paper. Set aside. Measure the plain flour, baking

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WebSTEP TWO. Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool. STEP THREE. Whisk the eggs and …

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WebRemove the bowl of melted chocolate from the saucepan and set aside to cool. In a medium mixing bowl, beat the whipping cream with an electric mixer until soft peaks form. Set aside. In a clean large mixing …

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