Bacon Wrapped Stuffed Chicken Breast is one of my favorite recipes to make in the air fryer. The bacon gets so crispy while keeping the chicken so tender and
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Place on the prepared baking pan. Bake the stuffed bacon wrapped chicken breasts for 20 minutes, then turn the broiler on and broil for 5-6 minutes or until the bacon is nice and crispy. Allow the chicken to rest for several minutes before sprinkling the top with paprika and garnishing with freshly chopped parsley or green onions, if desired.
Each chicken breast is wrapped in two slices of bacon. If you are watching fat and calories, you could use turkey bacon. You don't need a lot of seasonings to make this family favorite dish. Fresh chopped chives and parsley are used in the stuffing along with minced garlic. The meat is just seasoned with salt and pepper.
Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined. Stuff each chicken breast with ¼ of the cream cheese mixture. Wrap each stuffed chicken breast in two slices of bacon.
Broccoli and cheese stuffed chicken wrapped in smoky crispy bacon. Keto Stuffed Chicken Breast – juicy boneless chicken breast stuffed with broccoli, cheeses, and spices wrapped in delicious North Country Smokehouse Bacon. A savory blend of cheese and vegetables; the best way to spice up your usual chicken dinner night.