WebAdd the garlic and cook another minute. Stir in one cup of the pasta water and the parsley, salt, pepper, Cajun seasoning and half and half; bring to a boil. Add the peas, reduce …
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DIRECTIONS Place ricotta, parmesan, butter, salt and pepper in a large bowl. set aside. Fry bacon in skillet til crisp. To the bacon pan, add onion and cook about 3 minutes. Add garlic and cook 1 more minute. Meanwhile, cook pasta in boiling water. When it is just 1 minute till done, add peas to water.
Instructions Place basil, parmesan, pecans and garlic in a food processor. Pulse while slowly adding in the olive oil. Cut bacon into 1 inch slices, fry until crispy. Drain and set aside. Cook pasta to your liking, add to a large bowl. Add in the pesto and bacon, toss to combine.
Reserve pan and bacon grease. To the bacon pan, add onion and cook about 3 minutes. Add garlic and cook 1 more minute. Transfer onion mixture to cheese mixture. Meanwhile, cook pasta in boiling water. When it is just 1 minute till done, add peas to water. Reserving 1 cup of pasta/pea water, drain pasta and peas.
Cook the pasta shapes in a large pan of boiling salted water for as long as it says on the packet, adding the frozen peas for the last 2-3 mins. Meanwhile, heat the olive oil in a large, deep frying pan and fry the smoked bacon pieces until browned.