Bacon Chocolate Chip Cookies

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4-6 tbsp bacon (cooked and crumbled) 1/2 c Chocolate chips Instructions Preheat oven to 350 degrees F, and line a cookie sheet with …

1. Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper.
2. In a bowl, combine all the dry ingredients, and mix well with a fork.
3. In another bowl, combine all the wet ingredients. Please note that the coconut oil should be melted.
4. Mix the wet and dry ingredients, and gently fold in the bacon crumbles. Be careful not to over-stir – stir just enough to mix well.

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1 cup dark chocolate chunks or chips 5 strips bacon cooked and crumbled Instructions Cream together the butter and sugar. Mix in the egg and vanilla. In a small bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients …

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In a large mixing bowl, cream the butter, bacon grease and both sugars. Add pudding package and beat until well blended. Add eggs and …

Rating: 4.6/5(5)
1. Preheat oven to 350°F.
2. In a mixing bowl, combine all purpose flour and baking soda and set aside.
3. In a large mixing bowl cream butter, bacon grease and both sugars. Add pudding package and beat until well blended. Add eggs and vanilla extract.
4. Add dry mixture slowly to the wet mixture until well incorporated.

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Gradually fold in flour mixutre, roughly 1 cup at a time, until dough is slightly tacky. Add chips and bacon and mix with a wooden spoon until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. …

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Jan 18, 2022 - Explore Robert Lewis's board "Bacon chocolate chip cookies" on Pinterest. See more ideas about keto dessert recipes, recipes, keto dessert.

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Some of my favorite low-carb bloggers use Swerve sweetener — visit their sites for more healthy recipes! A gluten-free, low-carb alternative to chocolate chip cookies with a bacon twist! Ingredients. 4 Slices Thick-Cut …

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Cook bacon until crispy, crumble and set aside. Preheat oven to 350° In a large mixing bowl, combine peanut butter, sweetener and egg. Mix …

Rating: 5/5(2)
1. Cook bacon until crispy, crumble and set aside.
2. Preheat oven to 350°
3. In a large mixing bowl, combine peanut butter, sweetener and egg. Mix until all ingredients are combined. I put on a pair of gloves and did this part by hand. The peanut butter was thick and it just made it easier.
4. To the mixture, add cocoa powder, vanilla extract and baking soda. Mix until all ingredients are well combined.

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Today's low carb chocolate chip cookies recipe is a game changer. Each one of these soft and chewy cookies only has 1 gram of net carbs, and …

1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a cookie dough forms
3. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
4. Bake for around 10-12 minutes.

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Keto Chocolate Chip Cookies; Keto Thin Mint Cookies ; Keto Red Velvet Cookies; Keto Nutella Cookies; Low Carb Maple Bacon Cookies Recipe …

Rating: 4.5/5(4)
1. Preheat the oven to 325 degrees. In a food processor, add dry ingredients and pulse until combined.
2. Add remaining ingredients and pusle until a smooth, stiff dough ball forms. Wrap in plastic wrap and refrigerate for 2 hours. (This step is optional, they still come out fine without refrigeration, but I thinkn it makes them taste even better since the flavors have time to meld together.)
3. Take a piece of dough and roll into a 1 inch ball and place on a parchment lined baking tray. Space each dough ball about 1.5 inches apart. Flatten each ball down with a spoon. Bake at 325 degrees for 10 minutes. Cool on the baking tray for 2 minutes before transferring to a wire rack.

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Instructions. Preheat the oven to 375 degrees. Line two baking sheets with parchment paper. In a large bowl, beat together the butter, brown

Rating: 4.5/5(17)
1. Preheat the oven to 375 degrees. Line two baking sheets with parchment paper.
2. In a large bowl, beat together the butter, brown sugar, maple syrup, baking soda, salt, and maple extract until light and fluffy. Add the eggs one at a time.
3. Mix in flour until well blended. Add chocolate chips and bacon. Using a one inch cookie scoop, scoop batter on prepared baking sheets. Sprinkle tops lightly with sea salt and brown sugar. Bake for 10-12 minutes or until golden brown. Cool before transferring to a cooking rack.

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1/2 Cup Lily’s Chocolate Chips Instructions Preheat oven to 350. In a large bowl, cream softened butter and brown sugar substitute. Add remaining ingredients and mix well. …

Rating: 4.4/5(24)
1. Preheat oven to 350.
2. In a large bowl, cream softened butter and brown sugar substitute.
3. Add remaining ingredients and mix well.
4. Place batter into a greased 8x8 glass baking dish.

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Here are the steps to delicious keto cookies: Cream the sugar, butter, & oil together. Whisk dry ingredients together. Add butter mixture to dry ingredients. Stir in half the chocolate chips. Cover and chill dough. (As per recipe below) Scoop dough onto prepared baking sheet. Press remaining chocolate chips into the tops.

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In a stand mixer with a paddle attachment, cream together butter and Truvia. Add egg and mix. Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in …

Rating: 4.7/5(160)
1. In a stand mixer with a paddle attachment, cream together butter and Truvia.
2. Add egg and mix.
3. Add almond flour, baking powder, salt, and vanilla extract and mix well.
4. Fold in chocolate chips, and nuts.

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This low carb keto cookie recipe for chocolate chip vanilla pudding freezer cookies is courtesy of which helps keep this content free. Related …

Rating: 4.9/5(15)
1. Pour the package of sugar free instant vanilla pudding into a small mixing bowl.
2. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps.
3. Toss in 42 grams of Lily’s Chocolate baking chips. If you do not have access to the Lily’s brand of chips, look for another dark chocolate chip package that has 0 grams of sugar and uses natural sweeteners like Erythritol. This will allow you to have lower net carbs, since sugar alcohols like Erythritol can be subtracted from the carb count just like fiber because they cannot be absorbed by the body and do not raise your blood glucose level.
4. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.

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