Bacon Cheese Mashed Potato Recipe

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WEBNov 22, 2021 · Begin by boiling chopped potatoes in water for about 15 to 20 minutes over medium heat. Make sure not to overcook them! Drain the potatoes well and place them …

Rating: 4.9/5(10)
Total Time: 30 mins
Category: Sides, Salads & Vegetables
Calories: 554 per serving

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WEBFeb 12, 2024 · Reduce the heat to medium and cook for 15 to 25 minutes, just until the potatoes are tender and easy to mash. 2. Cook the Bacon

Rating: 5/5(4)
Calories: 289 per serving

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WEBApr 22, 2024 · Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to …

1. Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.
2. Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
3. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.

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WEBAug 8, 2023 · Make ahead instructions. Cool completely. Cover tightly and refrigerate until ready to serve. These potatoes can be made 2-3 days …

1. Add bacon slices to a skillet over medium heat. Cook until browned but not crisp. Remove to a paper towel-lined plate and set aside.
2. Spoon the mashed potatoes into a serving dish. Top with extra cheese, the reserved bacon, and the chopped scallions. If desired, place the dish in a 400-degree oven for 5-10 minutes to melt the cheese., and then garnish with the chopped scallions.
3. Spoon the mashed potatoes into an oven-safe casserole dish. Let cool. Cover with plastic wrap and refrigerate. When ready to reheat, bring the casserole dish to room temperature. Cover with foil and bake in a 350-degree oven until warm through, approx. 35-45 minutes. Top with cheese and bacon and bake for another 5 minutes to melt the cheese. Top with scallions and serve.
4. To a bowl, add the buttermilk powder and the remaining ingredients. Whisk to combine. Store in the refrigerator in an airtight container. This recipe yields approx. 2/3 - 3/4 cup mix.

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WEBOct 19, 2017 · Reduce to medium heat and simmer for 15-20 minutes, or until potatoes fall apart easily when pierced with a fork. Drain into a colander. Return empty pan to stove and over medium heat, add butter. …

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WEBDirections. Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture …

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WEBMar 15, 2023 · Preheat oven to 350 F degrees. Peel the potatoes, and cut them into cubes. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cook the potatoes on …

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WEBNov 3, 2015 · Cook over medium heat until potatoes are cooked all the way through and starting to fall apart. Drain water out of the potatoes. Add butter, milk, bacon grease and some salt. Start mashing slowly and …

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WEBDec 3, 2010 · Steps. 1. Cook bacon until crisp. Drain on paper towel. Crumble; set aside. 2. Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover …

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WEBSep 23, 2022 · Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Add the milk, mayonnaise, …

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WEBNov 16, 2022 · Add ingredients. Next, add in 2 strips of crumbled bacon, 1 teaspoon of garlic powder, ½ tablespoon of both dried onion and chives, and ½ teaspoon each of salt and pepper. Stir to combine and then …

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WEBSimmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter.

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WEBNov 17, 2015 · Set aside and repeat with remaining potato mixture. Heat 1/2 the oil in a large skillet over medium high heat. Cook 6 patties at a time until golden brown on each side - around 2 minutes, then flip and cook …

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WEBNov 10, 2022 · Pour in the warm milk mixture and sour cream. Using a potato masher, mash until smooth, being sure not to over mash, which can cause gluey potatoes. Add in 1 and ¼ cups of the cheddar cheese and …

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WEBNov 15, 2019 · Drain the potatoes and return to the pot. Add the milk, heavy cream, butter, and reserved bacon grease to a small saucepan and cook over medium-low heat until the butter melts. Mash the potatoes

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WEBAug 20, 2004 · Step 2. Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and …

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