Bacon Cheddar Scones Recipe

Bacon Cheddar Scallion Scones Fifteen Spatulas

WEBMar 16, 2012 · Instructions. Preheat the oven to 400 degrees F. Cook the bacon in a skillet until crisp, then drain on a paper towel and let cool …

1. Preheat the oven to 400 degrees F.
2. Cook the bacon in a skillet until crisp, then drain on a paper towel and let cool completely.
3. Whisk to combine the flour, baking powder, sugar, and salt. Stir in the cheddar, scallions, and bacon.
4. Work the butter cubes in with your fingertips, until you get pea sized pieces of butter coated in the flour mixture. Make a well in the center and pour in the heavy cream.

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Bacon Cheddar Chive Scones Recipe King Arthur Baking

WEBPreheat the oven to 400°F with a rack in the center. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking …

Rating: 4.8/5(400)
1. Preheat the oven to 425°F with a rack in the middle to upper third.
2. Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, baking powder, and sugar.
3. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces., Mix in the cheese, chives, and bacon until evenly distributed., Add 3/4 cup of the cream, stirring to combine.
4. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.

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Bacon Cheddar Scones 2 Cookin Mamas

WEBJan 24, 2021 · Instructions. Preheat oven to 425 degrees. Grease baking sheet or line with parchment paper or silicone baking mat. In a large …

1. Preheat oven to 425 degrees. Grease baking sheet or line with parchment paper or silicone baking mat.
2. In a large bowl, combine flour, sugar, baking powder and salt.
3. Cut in cold butter using a pastry cutter, your fingers or a food processor until it resembles coarse crumbs. There can be some small pieces of butter left that didn’t get mixed in all the way.
4. Add spinach, cheddar cheese, bacon and green onion to flour-butter mixture. Toss to mix.

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Bacon Cheddar Scones Little Vintage Baking

WEBFeb 21, 2019 · Turn out the scone dough onto the floured surface. With a light hand, shape into a disc, about 8" round. Cut into 8 wedges and …

1. Combine the flour, baking powder, baking soda, salt, garlic powder, cayenne pepper, sugar and black pepper into the bowl of a food processor. Pulse to combine thoroughly.
2. Scatter the butter cubes over the dry ingredients. Pulse the butter into the mixture until the mixture resembles coarse meal with pea-size chunks of butter mixed throughout.
3. Dump the mixture out into a large bowl. Stir in the cooled bacon, shredded cheddar and chives.
4. Drizzle the cold buttermilk over the mixture and use a spatula to mix. Mix the dough until it just seems to hold together. If the dough still seems dry and isn't fully incorporating, add more buttermilk, a tbsp at a time.

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