Bacon Beer Cheese Soup Recipe

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WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring …

Rating: 5/5(5)
Total Time: 50 mins
Category: Recipes, Soup
Calories: 451 per serving

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WEBAug 24, 2019 · Add in the flour and mustard. Stir in the flour and dry mustard (mixture will be thick) and mix until no white patches remain. …

1. Make your croutons by preheating the oven to 425 degrees F. Coat a baking sheet with nonstick spray. Place bread pieces on the baking sheet with the olive oil; gently toss to coat. Transfer to the oven and bake until golden brown and crisp, about 6 minutes; let cool and set aside.
2. In a 4-quart Dutch oven heat butter over medium heat until melted. Add the onion and carrot; saute for about 4 minutes or until vegetables become tender, stirring occasionally.
3. Stir in the garlic and scallions and cook for 30 seconds until fragrant. Season with salt and pepper.
4. Stir in the flour and dry mustard (mixture will be thick).

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WEBJul 7, 2022 · Directions. Step 1 In a large pot over medium heat, cook bacon until crispy, about 5 minutes. Transfer bacon to a paper towel-lined plate to drain. Step 2 To same pot, add oil, onion, poblano

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WEBJan 5, 2020 · Heat a large Dutch oven over a medium flame for 2 minutes. Add the diced bacon once the pot is hot. Cook until crispy, about 10 minutes. Remove the bacon with a slotted spoon and transfer to a plate …

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WEBOct 2, 2022 · Add in the butter and garlic. Once the butter melts, stir in the flour and cook for 1-2 minutes. Whisk in the chicken broth slowly until all the flour dissolves. Add in the beer, cream, Worcestershire sauce, Dijon …

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WEBAdd cheese one handful at a time. STEP #1: Cook bacon in a large pot over medium heat until bacon has rendered its fat and is browned. Transfer bacon to a paper towel lined plate and set aside. Reserve 1 tablespoon …

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WEBJun 6, 2023 · Set aside till ready to serve. Add flour to the onion mixture in the skillet. Mix to coat everything in flour and add about 1/4 cup of beer and stir. Add another 1/4 cup of beer and stir some more. Continue until all …

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WEBPrint Recipe. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain. Carefully pour the bacon fat in the pot …

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WEBSep 13, 2023 · Instructions. In a large Dutch oven or soup pot, melt butter over medium heat. Add onion, celery, and all spices, except for salt. Cook over medium heat until vegetables are soft, approximately 5-7 minutes. …

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WEBJan 19, 2022 · Mince the chives. Stir in the pepper jack, cheddar, smoked cheddar cheeses, Worcestershire, and the remaining salt and pepper. Cook for an additional 5 minutes, season to taste with salt and pepper, and …

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WEBAug 3, 2023 · Consider a sprinkle of shredded cheese, a few croutons, or chopped chives or green onions for beer cheese soup. A little crumbled bacon on top can also be a …

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WEBMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes. Add in the cheeses …

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WEBBacon And Beer Cheese Soup With Bacon, Large Onion, Garlic, All Purpose Flour, Chicken Broth Low Sodium, Milk, Lager, Cheddar Cheese, Salt, Pepper, Parsley

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WEBDirectionsPrint. Heat a large heavy bottomed pan over a medium flame for 2 minutes. Dice the bacon and add to the pot, once the pot is hot. Cook until crispy, stirring occasionally, about 10 minutes. Remove the bacon

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WEBJun 17, 2022 · Whisk over medium heat, stirring until melted and smooth. Mix flour and oil until paste forms. Add to soup broth and cook until it starts to thicken. Add chives. Continue to cook on medium-high, whisking …

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WEBNov 8, 2018 · Add broth all at once. Cook and stir until bubbly. Stir in potatoes and beer. Bring to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. Stir in cream; heat through. Gradually add both cheeses, …

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