WebPreparation. Preheat oven to 350 degrees. Cut ribs into serving size portions and season to taste. Heat a large roasting pan or Dutch oven over medium high heat and sear ribs in …
Preview
See Also: Meat Recipes, Ribs RecipesShow details
WebInstructions. Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing …
See Also: Food Recipes, Pork RecipesShow details
WebBake the sauerkraut: Place sauerkraut, onion, caraway seed, brown sugar, and cabbage in a Dutch oven. Stir in beer, water, and chicken stock. Add pepper to …
See Also: Ribs RecipesShow details
WebYour favorite bbq sauce I used sweet baby rays Baby back ribs Salt Weber dry rub sazon packets Apple juice Two bags of sauerkrautOne cup of white sugarFor ca
Ingredients. 1 3 lb. pork spareribs or country-style ribs. 2 1 1/2 teaspoons salt. 3 1/4 teaspoon pepper. 4 1 (32-oz.) jar sauerkraut, undrained. 5 1/4 cup water. 6 2 tablespoons brown sugar. 7 2 tart apples, peeled, chopped. 8 1 small onion, chopped.
Slow-roasted baby back ribs with sauerkraut - nicely flavored with caraway and white wine in a Dutch oven . A nice comfort food! Serve hot with spaetzle and warm bread. Preheat the oven to 365 degrees F (185 degrees C). Cut slab of ribs into 3 equal segments. Heat a saute pan over medium-low to low heat.
Transfer the ribs to a baking sheet, leaving them tightly wrapped. Allow them to bake meat side up for 3 to 5 hours, or until done. Once done, unwrap the foil and brush the ribs with the keto bbq sauce. Turn the oven to broil, and broil them for 5 to 10 minutes, or until nicely caramelized. Watch them carefully so they don't burn!
You can substitute the baby back ribs for any pork ribs, such as spareribs, country-style ribs, and other types! If beef is more your style, then try using beef ribs instead. Do I need to peel my potatoes?