Award Winning Brisket Rub Recipe

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Frequently Asked Questions

What is the best beef brisket rub?

What is the best brisket dry rub?

Basic brisket rub. There are lots of different spice rubs for every taste, but I have to start by saying if any cut were a salt and pepper only piece ...
Classic barbecue rub. This classic barbecue rub will add great flavor to your meat. ...
Spicy roast rub. I love a spicy rub, and adding a Cajun or Creole flavor to it is my favorite direction to go. ...

What is the best seasoning for brisket?

What is the best type of seasoning for brisket? There are a variety of selections when it comes to seasoning a brisket. For the traditional Texas style brisket, you will want black pepper and kosher salt.The black pepper should be freshly cracked and the kosher salt is very coarse and large in grain size.

How to make brisket rub?

What To Do

Gather up all the above ingredients
Take a medium bowl and combine the salt, paprika, garlic powder, onion powder, dried parsley, black pepper, cumin, cayenne pepper, hot chili powder, coriander, oregano with a whisk. ...
Pat your brisket on all sides with paper towels until it’s completely dry

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How do you make homemade beef brisket?

SLOW COOKER:

Spray inside of a 6-quart slow cooker with cooking spray. ...
Combine seasoning ingredients together and pour over the brisket. ...
Mix sauce ingredients together and completely cover brisket with half of the sauce. ...
Cover brisket with lid and cook on low setting for 8-10 hours, or high setting for 4-5 hours.