Heat up and lightly oil a non-stick skillet. It’s very important to use a non-stick skillet to prevent the dosa from sticking to the pan. Pour in the batter and spread it around by moving the pan. You want to form a thin circular shape. Cook the dosa on a low heat. The cheese will start to melt and crisp up.
Rava dosa is an Instant dish where a thin batter is made with all the ingredients. It is then poured over a hot griddle to form a lacy crepe. A generous amount of oil or ghee is drizzled to cook them. The resulting crepes are golden, thin, aromatic and delicious. Traditionally dosas are made by soaking & blending rice and lentils to a batter.
Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle or tawa. Is Dosa Healthy? Yes Dosa is a healthy protein rich breakfast. Urad dal is high in protein & calcium. It makes a great food to start our day.
Here is the recipe of a classic masala dosa. Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with a delicious mushy potato filling is a clear winner, and for many reasons!