Authentic Pork Chili Verde Recipe Crock Pot

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Frequently Asked Questions

How do you cook chili in a crock pot?

Instructions

  • Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. ...
  • Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. ...
  • Cook on low for at least 4 hours, but it can cook on low all day long!

How long do you cook chili in a crock pot?

  • Transfer the chili to a medium-sized pot or saucepan. Whatever cookware you use should be spacious enough to reheat however much chili you plan on cooking with.
  • Add half a cup of tomato sauce or chicken stock.
  • Heat the chili for 10-12 minutes.
  • Eat reheated chili by itself.

What can you cook in a crock pot?

Best Crock Pot & Slow Cooker Recipes

  • Slow Cooker Beef Stew. ...
  • Slow Cooker Taco Soup. ...
  • Spectacular Slow Cooker Bolognese. ...
  • Frito Pie with Slow Cooker Chili con Carne. ...
  • Martha Stewart’s Slow Cooker Beer-Braised Pork Ribs. ...
  • Slow Cooker Corned Beef and Cabbage. ...
  • Make BBQ Beef in a Slow Cooker. ...
  • Make a Zero-Clean Up Slow Cooker Chili con Carne. ...
  • Slow Cooker Honey Garlic Chicken and Veggies. ...

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How to make chili in the crock pot?

  • 1 pound ground round
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ¼ cup dry red wine or water
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 garlic clove, minced
  • 1 (15-ounce) can kidney beans, undrained

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