In this traditional Filipino Pancit Bihon recipe, rice noodles (called rice stick noodles) get a quick stir fry in a wok with vegetables, chicken, and a sweet and savory sauce. It’s delicious, filling, and only takes 35 minutes to make from start to finish. It’s simple, but incredibly satisfying, the way most Filipino food is. WHAT IS PANCIT BIHON?
Filipino pancit is a stir-fry of meat and vegetables with noodles mixed in. This low carb chicken version replaces the rice noodles with spaghetti squash. Roast the spaghetti squash in the oven: Pre-heat oven to 400°F.
What is Pancit Bihon? Pancit is a famous Filipino dish that usually consists of noodles cooked with soy sauce along with some variation of meats and chopped vegetables. This version of pancit makes use of bihon or what is called the rice noodles, mixed with pork, chicken, and a variety of vegetables.
In a bowl, place the rice noodles also known as pansit bihon in a large bowl and soak it in warm water. When soft, drain and set aside. In a wok, heat oil in a wok over medium heat. Saute onion and garlic until soft. Stir fry sliced pork and cook until it’s tender. Mix chicken in the wok.