Authentic Neapolitan Pizza Dough Recipe

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Frequently Asked Questions

How do you make authentic pizza dough?

To mix the dough

• Place water in mixing bowl.
• In a separate bowl, mix salt and yeast (and sugar if using) into flour
• Combine flour/salt/yeast mixture into water and mix until all the flour has been incorporated.
• After flour has been totally incorporated, add oil and knead for about 4 to 5 minutes (see note)

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How to make authentic neapolitan pizza at home?

• The diameter of the pizza should be somewhere between 8.5 to 14 inches
• The center of the pizza should be around 0.25 cm / 0.1 inches thick
• The dough should be proofed between 8-24 hours
• Each dough ball should weigh somewhere between 200-280 grams
• The pizza must be cooked in a wood-fired oven at around 485° C. ...

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What makes neapolitan pizza so great?

Neapolitan pizza crust also tends to be crispy and well-risen, appearing thicker than the thin crust found in Roman pizza. Along with having a super thin base, authentic neapolitan pizza contains more sauce than cheese so the meal cannot be cut into slices like its American counterpart.

What is the best recipe for pizza dough?

Instructions

• Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. ...
• Add olive oil and warm water and use a wooden spoon to stir well very well.
• Gradually add another 1 cup (125g) of flour. ...
• Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.

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