This Queso Blanco Recipe is inspired by Authentic Mexican Cuisine and is so good, you'll feel like you're eating at a 5-star restaurant! Mix Cheese & Cornstarch. Melt Butter In a bowl, mix cheese and cornstarch until cheese is coated.
Instructions In a double boiler, combine butter, heavy whipping cream, water, and cheeses and stir until cheese is melted on low. Add spices reserving 1 tablespoon of cilantro to sprinkle on top of queso dip when it is served. Serve immediately or pour queso dip into small crock pot to keep warm.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
How to make Mexican White Cheese Dip Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted – stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Add more milk if you want it thinner. Serve immediately with chips, tortillas, and your favorite mexican dish.