It should be no surprise that my #1 favorite low carb candy recipe was for peanut butter chocolate squares. I’m a HUGE fan of peanut butter. In fact, I updated that recipe into actual sugar free peanut butter cups.
Maple leaf candy is a classic, authentic candy made with just two ingredients: maple syrup and butter. It doesn't get much simpler—or sweeter—than this. Maple syrup is boiled, mixed with just a bit of butter, and then molded into beautiful leaf-shaped candies. This candy is a classic in New England and Canada,...
An old fashioned boiled candy recipe made with pure maple syrup. Combine the butter, sugar, salt, maple syrup, and half and half in a medium sized saucepan over medium high heat. Bring to a boil, stirring occasionally. Cook until the mixture reaches 234°F on a candy thermometer (soft ball stage).
Maple Sugar Candy is pure maple syrup boiled down with a little half and half, salt and sugar resulting in a wonderful candy recipe! Very similar to fudge in texture this candy is an awesome special treat to enjoy. This boiled candy is an old-fashioned recipe that you will want to keep on hand for holidays, to make as gifts, or just because!