Perfect Machaca Recipe is full of the most juicy, tender, beef along with peppers, onions, and jalapeno! The easy spice rub is what gives this Machaca its amazing flavor! In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, cayenne pepper, and salt and pepper to taste.
Machaca is salty dried beef pounded until finely shredded and it’s used to make several Mexican dishes like Machaca Con Huevos (with Eggs). It’s a typical dish of Sonora where they have the best beef in the country! The meat used to make is “Pulpa Negra” or top round steak in english.
The dried beef is mixed with onions, chile verde, tomatoes and scrambled eggs. Machaca is salty dried beef pounded until finely shredded and it’s used to make several Mexican dishes like Machaca Con Huevos (with Eggs).
Beef Machaca Huevos. Simply a warm flour tortilla topped with a helping of Beef Machaca and a fried egg. I’ve only recently been introduced to Beef Machaca, thanks to Young Guns Chile out of New Mexico and one of their Facebook postings featuring Machaca. Beef Machaca is that flavorful authentic shredded beef that you find in burritos and tacos.