This collection of Abruzzo’s most popular recipes will help you bring some of that Italian magic into your own home. By far the most famous Abruzzese dish is Arrosticini, simple lamb kebabs cooked over coals. Lamb plays a big part in the local diet, and at Easter you’ll find Agnello cacio e ova on offer in many restaurants.
This cardoon soup is traditionally prepared in Abruzzo for Christmas dinner. The image above depicts a classic stracciatella made in Rome. So just add the cardoon (see the video below from a kitchen in Teramo). These biscuits are both light and very digestible which makes them enjoyable all year round.
Located in the southern center of Italy, and amidst the country’s quilt of 19 regions, Abruzzo often gets overlooked, particularly when it comes to its exceptionally underrated cuisine.
Authentic Italian Recipes was created to truely relay the traditional recipes of the Italian cuisine. In our journey to reaching both a healthy and delicious diet we will go over modern and ancient cooking styles.