Authentic Homemade Spanish Chorizo Recipe

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Frequently Asked Questions

How to make fresh spanish chorizo?

Instructions

Grind pork through 10 mm (3/8”) plate.
Combine spices with wine.
Mix meat with all ingredients.
Stuff into 36 mm hog casings forming 6” (15 cm) links.
Refrigerate. Cook before serving.

What can i make with chorizo?

39 Delicious Ways to Use Chorizo

Black Bean, Chorizo & Sweet Potato Chili. Chili is one of my all-time favorite dishes. ...
Chorizo Egg Casserole. ...
Grilled Salmon with Chorizo-Olive Sauce. ...
Mexican Sausage & Cornbread Strata. ...
Chorizo Burrito Bowls. ...
My Best-Ever Jambalaya. ...
Bacon-Wrapped Stuffed Jalapenos. ...
Cedar-Plank Stuffed Portobellos. ...
Eggs & Chorizo Wraps. ...
Chorizo & Grits Breakfast Bowls. ...

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What spices are in chorizo sausage?

Chorizo seasonings are made from a variety of ingredients used most often in hispanic and latin foods. The flavor of chorizo comes primarily from a mix of ground chiles and ground herbs. Like chili pepper, garlic, paprika, oregano, and salt. Many recipes include coriander and vinegar as well.

How to make authentic chorizo tacos?

Heat oil in a skillet over medium-high heat. ...
While the chorizo is cooking, heat a griddle to warm your tortillas. ...
If you want to add the pineapple, warm it on the griddle, turning to make sure they are warm all over for serving on top of your tacos.