Authentic Chinese Wonton Soup Recipe

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Frequently Asked Questions

How to make wontons soup?

How to Make Wonton Soup

• Place broth and seasoning in a pot and bring to a boil.
• Remove the ginger and garlic and reduce heat.
• Gently simmer the wontons in the broth until done.

What can i serve with wonton soup?

Wonton Soup Variations

• For the veggies, I used baby bok choy (my favorite!) along with shiitake mushrooms. If you wish, you can add bean sprouts or sub spinach for the baby bok choy.
• Don’t like mushrooms, leave them out!
• Add shrimp or cooked chicken for more protein.
• Top with red chili oil or sambal oelek to make it spicy.

How to make wonton soup recipe?

Instructions

• Heat a medium or large stock pot on the stove over medium heat.
• Add 1 teaspoon of olive oil and the minced ginger. Cook for about one minute. ...
• Pour in the chicken broth and turn the heat to high. Bring the broth to a boil.
• Once the broth is boiling, add the frozen wontons. ...
• Ladle into bowls and serve with a sprinkling of chopped green onions if desired.

How to make authentic chinese hot and sour soup?

Instructions

• Place the shiitake and wood ear mushrooms in a glass bowl and pour boiling water over them. ...
• While the mushrooms are soaking, quickly rinse the dried day lilies and soak them in hot water for 20 minutes. ...
• While the mushrooms and day lilies are soaking, place the pork in a small bowl and combine it with the ginger and teaspoon soy sauce. ...

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