Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.
This recipe for Low Carb Chicken Shawarma is equally easy to cook in the oven. Simply line a sheet pan with parchment paper for easy clean up and then add the chicken thighs. You’ll find all the cook times for each of these methods in my recipe card at the end of the post. Where does Chicken Shawarma Come from?
I prefer to use chicken thighs for my chicken shawarma as they have a higher fat content than chicken breast and fat=flavor. Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe.
Combine all of the tahini sauce ingredients in a small bowl. Stir well until smooth. Alternative method: After marinating, pan fry the shawarma on medium high heat in a nonstick pan for about 4 minutes per side or until cooked through. OR roast in a 400 degree oven for 18 minutes, or until the chicken is cooked through. Net carbs per serving = 0g.