The Anchor Bar is famous for their buffalo wings. Copy them at home with this recipe. The secret to the restaurant version is in the seasonings! Combine the hot sauce, margarine, vinegar, celery seed, cayenne, red pepper, garlic salt, black pepper, Worcestershire sauce, and Tabasco in a saucepan over low heat.
If you aren't able to get a bottle of the Anchor Bar signature sauce, you can make one that is similar. Combine a 1/4 cup of hot sauce like Frank's RedHot original with 1 tablespoon of melted unsalted butter. Add a pinch of cayenne pepper and season with salt and pepper. Taste to see if it has enough—or too much—heat and adjust.
The simplified version of Buffalo chicken wings is to bake the wings in a single layer in a 400 degree oven for 30 minutes, flip and cook for an additional 15 minutes. In the meantime melt a stick of butter and ½-3/4 cup of hot sauce, depending how scorching you want the wings. Toss cooked wings with hot sauce and enjoy!
Pour the buffalo sauce over the wings and toss them gently to coat them in the sauce. Make sure they are completely coated. If desired, place the wings on a rimmed baking sheet and place them under the broiler for 3-5 minutes for a crispier coating.