Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any party. An easy meat pie recipe using minced beef. Heat a frying pan over medium heat. Gently cook the onions and garlic in some oil and with a sprinkle of sea salt until they have softened.
For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool. Oil six ⅔ cup (160ml) pie tins.
In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie. Bake on the lower rack for 30-40 minutes, or until golden in color. This keto minced meat pie has an easily worked dairy-free pie crust. Here, we have filled it with meat and cheese, but you can use any filling you like.
Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie.