Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! These biscuits only have 3 ingredients in them. Yep. That’s it. Three!
In a large mixing bowl, whisk together almond flour, baking powder, and sea salt. TIP: A whisk helps break up any lumps, without the work of sifting. This is why I use a whisk instead of a spoon or spatula. Add wet ingredients. Add whisked eggs, melted butter, and sour cream. Stir well, until a uniform biscuit dough forms.
To refresh Easy Self-Rising Biscuits that have been stored at room temperature, place on a baking sheet, tent lightly with foil, and bake in a preheated 350°F oven for 10 to 13 minutes, until heated through. To make a sweeter, shortcake-type biscuit, add 3 tablespoons sugar to the flour, and 1 teaspoon vanilla to the milk.
Low Carb Biscuits Recipe (Keto Friendly) 1 Ingredients. 1 1/2 Cups Almond Flour. 1/4 Teaspoons Salt. 1 Tablespoon Baking Powder. 1/2 Teaspoon Garlic Powder. 1/2 Teaspoon Onion Powder. 2 Eggs. 2 Instructions. 3 Video. 4 Nutrition.