Ingredients 1 2 cups Aunt Jemima pancake mix 2 1 1/2 cups milk 3 2 tablespoon vegetable oil 4 2 eggs 5 1 teaspoon vanilla extract 6 1 tablespoon sugar More ...
Aunt Jemima removes the guesswork from making the perfect pancakes. Milk not only adds flavor, but it also contains fat, which is required for tender, moist pancakes. Plain water will not produce the same results. For a thicker texture, milk can be substituted for water in the “complete” mixes.
Milk – Use milk or buttermilk. Oil – This recipe calls for vegetable oil. You could substitute with melted butter for a richer tasting pancake. Vanilla extract – This adds a hint of sweetness and flavor. You could also use almond extract.
If your box pancake mix is resulting in bland pancakes, simply add in some Vanilla or Almond Extract. It’s amazing what a little vanilla can do. For an extra kick of flavor, I recommend cinnamon, all spice, or pumpkin spice. Or add in a little zest from your favorite citrus for a refreshing twist.