Then, to make au jus you amp up beef broth by simmering it with drippings from roast beef (double beef flavor!) or, here in our recipe, thyme, mustard, and Worcestershire.
This au jus recipe is so rich and flavorful and can be made with or without drippings! Perfect alongside my easy prime rib recipe, for French dip sandwiches, or over beef and noodles. So much flavor, quick, and easy. Au jus recipes may seem intimidating, but I promise this one’s super easy.
Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. My easy homemade Au Jus Sauce recipe uses meat drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite recipes and sandwiches for dipping.
This is the most minimalist method for doing a quick au jus for your prime rib of beef. Read the full recipe after the video. Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.