DIRECTIONS 1 Mix the protein powder (1oz is about 4 Tbsp), almond meal, soy flour and baking powder together. ... 2 Heat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or canola oil. 3 Using about 1/4 cup per pancake, drop batter onto the skillet. ... 4 Repeat, keeping pancakes warm in the oven.
Top with your favorite pancake toppings and enjoy. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes. Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes.
Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter. Substitute another sweetener for the stevia if desired.
Top these naturally keto and low carb almond flour pancakes with almond butter, sugar-free syrup, or toasted almonds, if desired. Mix the protein powder (1oz is about 4 Tbsp), almond meal, coconut flour and baking powder together.