This low-carb keto alfredo sauce recipe with cream cheese is not only super easy to make, but it's the most creamy and delicious alfredo sauce that you will ever make! In a large skillet, melt the butter over medium heat. Add the garlic and saute for 30 seconds to a minute, or until fragrant.
This low carb keto Alfredo sauce recipe is easy to make - just 10 minutes and 4 common ingredients! It will be your favorite garlic Parmesan cream sauce. Full ingredients + instructions are on the recipe card at the end.
Cajun Salmon Alfredo – We often think of chicken going with homemade Alfredo sauce, but it’s also amazing with fish. Spaghetti Squash Alfredo – This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles – There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe.
Whisk over medium heat until the cream cheese is fully melted. Stir in shredded parmesan, salt, pepper, and a pinch of nutmeg. Bring to a light simmer and whisk until the alfredo is smooth and has slightly thickened, around 3 to 5 minutes.