This Low-Carb Asian Noodles recipe uses zucchini noodles instead of wheat or soba noodles. This delicious side dish can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet.
Keto noodles are made with fresh vegetables, spiralized zucchini noodles and an authentic sweet and savory Asian-inspired sauce. They’re gluten-free, sugar-free, paleo and Whole30 compliant. Craving noodles but trying to stay low carb? These Low Carb Noodles are full of delicious flavor and take less than 30 minutes to make!
Drain the 5-calorie-noodles and stir them into the veggies along with the fried spring onion, garlic and ginger mixture. Make the peanut sauce according to this recipe (you can also prepare it ahead and use it for other dishes too). Add the sauce to your noodle stir-fry and toss to coat.
This Low-Carb Asian Noodles recipe uses zucchini noodles instead of wheat or soba noodles. This delicious side dish can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet. Make noodles out of zucchini using a spiralizer, or a mandolin. I use a blade that makes them approximately the same width as spaghetti.