Whether you want to know how to steam, boil, or grill fresh Dungeness crab, we have all the recipe inspiration you need to enjoy this shellfish delicacy at home. This rich chowder is made with Dungeness crab meat, onion, celery, thyme, potatoes, cream, and clam juice for a bowl of sophisticated comfort food.
This easy Asian-inspired dish is made with cooked Dungeness crab, nutty brown rice, mushrooms, garlic, and carrots. It's finished off with a truly tasty soy sauce, maple syrup, and sesame oil mixture which elevates fried rice to a whole new level.
Add water to the bottom half of your steam pot, usually a couple of inches is enough. Bring to a rolling boil over medium-high heat. Place crab legs into steam pot and place steam pot on top of water pot. Cover with lid. Cook covered for 35 minutes. How do you store leftover Dungeness crab legs?
Chop the black pepper roughly. Heat up the butter in the microwave, then add the black pepper and salt. Stir to mix well. To kill a live Dungeness crab, stab the crab in the middle of the body, above its abdominal flab. As pictured here. Set aside for 10 minutes, until all the murky dark water from inside the Dungeness crab drains out.