This low-carb vegetarian recipe is directly based off of spinach and artichoke dip. I used this Spinach and Artichoke Dip recipe from Cooking Classy as a sample of traditional dip recipe. Then I began transforming this recipe from a cheesy dip into a full-blown casserole.
Keyword: Crock Pot Spinach Artichoke Chicken, Low Carb Chicken Recipe, Low Carb Crock Pot Place the chicken in the bottom of a casserole crock or traditional 6 quart slow cooker. Salt and Pepper well. In a bowl, mix together cream cheese, spinach, artichokes, garlic and season with salt and pepper.
Artichoke hearts do have some carbs, but they also have a lot of fiber, which makes the amount of net carbs not that high. If you use low-carb meatballs and look for a sauce without added sugar, this would be a good dish for low-carb eating plans and any phase of the South Beach Diet.
This creamy keto mushroom and artichoke chicken is a savory recipe you’ll be making over and over again! Preheat oven to 375 degrees. Spritz a 9x13 inch baking dish with non-stick cooking spray. Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness.