Arroz Valenciana. Add onions and garlic and cook until aromatic. Add chicken and cook, stirring occasionally, until color changes and lightly browns. Add chorizo de bilbao and cook until lightly browned and releases color. Add saffron and cook for about 1 minute, stirring occasionally. Add fish sauce and cook for about 1 to 2 minutes.
What is Arroz Valenciana Arroz a la Valenciana is another example of Spanish influence in Philippine culture. Brought to our shores by three centuries-long colonization and adapted to fit indigenous ingredients, this one-pan rice dish is made with parts glutinous and long-grain rice, coconut milk, chicken, chorizo de bilbao, and spices.
In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions, garlic and cook until softened. Add chicken and cook, stirring occasionally, until color changes and lightly browns. Add chorizo de bilbao and cook until lightly browned and releases color.