Traditional Mexican Arroz con Leche, an easy to prepare rice pudding dessert flavored with vanilla and cinnamon served both warm and cold. Bring the water to a boil, then add the rice, reduce the heat to low, cover and cook for 20 minutes.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Arroz con Leche. 84 calories of Raisins, (0.17 cup, packed) 35 calories of White Rice, long grain, cooked, (0.17 cup) 17 calories of Milk, canned, evaporated, nonfat, (0.67 fl oz)
Jump to Recipe. Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth. It can be served hot or cold and is made with only 4 ingredients! Arroz con Leche, or Mexican rice pudding, will forever remind me of my family.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes.