Arroz blanco dominicano is made by cooking the rice in boiling salted water, once the liquid has evaporated, the rice is covered with a tight-fitting lid and left to simmer until the rice finishes cooking. A crispy film of rice is produced at the bottom, which we call concón. When is arroz blanco (white rice) eaten?
Arroz Blanco (Mexican White Rice) When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.
Especially when you see someone eating Arroz Caldo right in front of you and you are on a Keto or Low Carb diet. Well, tapos na ang pagtitiis because we can now make a Low Carb version of our favorite breakfast-slash-merienda. Meet my Low Carb Keto Arroz Caldo made of none other than the versatile cauli-rice.
Cooking it is super easy — very much like cooking regular Arroz Caldo but with shorter cooking time because riced cauliflower takes,like, five minutes to cook. And it tastes just like the real thing.