You just have to try the Grilled Arctic Char recipe. Put fish fillets into a shallow dish. Mix oil, vinegar, thyme, and garlic; pour over fish. Marinate fillets 2 to 4 hours. Drain off marinade and reserve. Sprinkle fish with salt and pepper. Grill 10 minutes per inch thickness of fish, turn once and brush with marinade.
Arctic Char with Grilled PearCuisinicity filet, lemon, ground pepper, olive oil, pear, coarse salt, arctic char Baked Garlic Dill Arctic CharSarah's Cucina Bella pepper, kosher salt, lemon, Arctic char fillet, garlic, fresh dill
Its firm flesh and assertive taste make arctic char a great choice for the grill. The ground chipotle in the quick marinade gives the fish a hint of smoky heat.
Grilled Chile-Lime Arctic CharEpicurious olive oil, salt, Arctic char fillets, fresh lime juice, garlic cloves and 2 more Arctic Char with Crispy Lemons and Anchovy ButterW and P Design olive oil, flaky sea salt, freshly ground black pepper, unsalted butter and 5 more