Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest. Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too.
Lots of crusty bread is a must, and a simple green salad is nice, too. In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too.
The Arctic char is a member of the Salmonidae family. The pink, firm flesh tastes like a cross between salmon and trout, making it a popular choice for seafood lovers. Grilled, grilled, pan-fried or baked, you can prepare it in many ways. It cooks so fast you can have a delicious meal on the table in no time.