Archway's flagship varieties were Oatmeal, Date-Filled Oatmeal, Frosty Lemon, Molasses and Pecan Ice Box, with Oatmeal varieties accounting for thirty percent of product sales. The company emphasized its home-made and freshness approach to baking cookies, and often used the term 'Archway Homestyle Cookies'.
To Store: keep the low carb oatmeal cookies in an airtight container at room temperature or in the refrigerator for up to 4 days. To Freeze: flash freeze the cookies first, then put them into a container or freezer bag. Store for up to 3 months.
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool. Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well.
Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies. If you cannot have almond flour a better nut-free sub would be sunflower seed flour. Nut Butter - The cookies would be similar to monster cookies with a little bit of peanut butter, almond butter, or cashew butter.