For a closer to Applebee's taste, decrease brown sugar to 1 Tbs. and add cajun seasoning from your local grocery store to taste. Marinate steaks for 30 minutes or so. I worked for Applebee's for 2 years and ate this steak many times.
Marinate sirloin steak a day before cooking. To make the marinade: In a medium-sized mixing bowl, whisk in Worcestershire sauce, soy sauce, garlic, cayenne pepper, onion powder, and salt and black pepper. Pour content into a large ziplock bag along with sirloin steak.
The garlic & balsamic marinade is so easy but very tasty and really goes great with any kind of steak. With a simple balsamic marinade you can make this delicious grilled flanks steak in little time and it only has 2.9g net carbs per serving. Pour all of the ingredients into a bowl and whisk well to combine.
Instructions Dice the steak into bite-sized pieces and place into a zip top bag. Whisk together the hot water and salt until the salt is nearly dissolved. Pour the marinade over the steak. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil. Drain the marinade from the steak and pat the steak bites dry.